Prepares and serves espresso coffee and other hot beverages to patrons in a cafe, coffee shop, restaurant or dining establishment.
Skills Assessment Authority
No caveats apply to this occupation.
Group: 4311 Bar Attendants and Baristas
prepare, mix and serve alcoholic and non-alcoholic drinks to patrons in bars in licensed establishments, and prepare and serve espresso coffee and other hot beverages to patrons in cafes, coffee shops and dining establishments.
preparing, serving and selling cocktails, mixed drinks, bottled, canned and other alcoholic and non-alcoholic beverages, and a variety of coffee beverages such as lattes, cappuccinos and other espresso-based beverages
cleaning and maintaining bar service areas, coffee-making areas and espresso machines
collecting payment for sales and operating cash registers
promoting services and products
washing glassware and arranging bottles and glasses
tapping kegs and attaching supply lines
replenishing drink dispensers, shelves and refrigerators
selling light snacks
selecting and grinding coffee
Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.
AQF Certificate II or III (ANZSCO Skill Level 4)
In New Zealand:
NZ Register Level 2 or 3 qualification (ANZSCO Skill Level 4)
At least one year of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.